Is that this the best poultry you can perhaps consume?

The eatery’s chef/owner, Antoine Westermann — who possesses four Paris eateries, for instance, first Le Coq Rico — is working with advisor/purveyor Ariane Daguin to source fowl that are’t until they’re about 120 days old slaughtered. Typical organic- farm specimens are typically 85 days old, only 40 days and hapless supermarket critters get.